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Gingerbread, Mascarpone, and Plum Tart (+ Blogger Secret Ingredient Announcement!)
![]() When Zoe asked me to host this week's BSI, it didn't take very long to decide on an ingredient. I had just gotten back from the Greenmarket, where I was so excited to see the first of this year's plums! I think plums are a very versatile but often overlooked ingredient, don't you? There are also so many different varieties - I bought golden plums, but for the BSI you can feel free to use any variety. [....] related searches : Gingerbread
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