Web Analytics
Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Gobi Paratha


By Preethi's Culinary (Visit website)

(4.00/5 - 1 vote)






Ingredients:


    *  Cauliflower   -  1 big
    * Coriander leaves(chopped)  - 1/2 cup (can add less also)
    * Onion - 1/2 Finely chopped
    * Ginger(finely chopped)  -  3/4 tsp
    * Green chilly (chopped)  - 1(optional)   
    * Turmeric powder          - 1/4 tsp
    * Garam masala powder   -  1/2 tsp
    * Red chilly powder         - 3/4 tsp
    * Asafetida                    - a pinch
    * Cumin seeds                - 1 tsp
    * salt and oil as needed






Method:


For gobi stuffing:


* Grate the cauliflower with a grater / blender, as shown in the picture.
* Keep ready the other ingredients required for the stuffing.
* Take a pan, heat it, then add  cumin seeds, hing, ginger, green chilli, onions in the same order.






* Fry for a minute and then add the grated  cauliflower, and add turmeric, red chilie and garam masala powders, coriander leaves and sprinkle salt.




* Fry and saute well in medium high heat for 5-6 minutes,with constant stirring ( Constant stirring will avoid burning at bottom ).
* Saute well till the cauliflower turns soft.
* The mixture will turn half the amount. Transfer to a bowl after allow it to cool down.




For the dough:


* Mix wheat flour, salt and then add water as required and mix well and make a soft dough. and oil,well.

* Tip: If you need the dough to be soft add warm water and mix them softly to make the dough.
* Make sit the dough for atleast half an hour ( this will give you soft chapathis ).




To prepare the parathas:


* Take the dough ( Small lime size ) and take medium lemon size stuffing, then first roll the dough little and stuff the gobi inside and close it nicely and make them sit foe 2 minutes before rolling it. ( This will help the stuff not some out when you r rolling the parathas... ).
* Then after 2 minutes roll the parathas.




* Take a pan and heat it. Then put the rolled parathas and apply oil to cook.




* Then when one side is cooked well then turn to the other sides.




* Press on all sides so that it cooks uniformly.
* Then apply some butter on top and tan ta dan.... yummy parathas are ready to go into your tummy.
* You can serve these parathas with any gravy or with any varieties of raitha.








related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Gobi pakora
    Gobi pakora (1 vote)
    Starter Very Easy
    5 Minute(s) 15 Minute(s)
    Ingredients :· Cauliflower - 1 · Besan flour - 2 cups · Red chilly pwd ...
  • Recipe Gobi 65
    Gobi 65 (12 votes)
    Starter Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :Cauliflower-1 cut into small florets Corn flour-2 tblspn All Purpose flour(Maida)-2 tblspn Rice flour-2 tblspn Kashmiri Redchilli Powder-1 tblspn ...
  • Recipe Gobi manchurian
    Gobi manchurian (6 votes)
    Starter Easy
    15 Minute(s) 30 Minute(s)
    Ingredients : Cauliflower-1 (cut into bite size florets and blanched in boiling salted water) For Batter: Flour(maida)-1 cup Cornflo...
  • Recipe Aloo paratha
    Aloo paratha (1 vote)
    Main Dish Easy
    30 Minute(s) 15 Minute(s)
    Ingredients :For Dough: Wheat flour-2 cup All purpose flour(Maida)-1 cup Salt to taste Oil-1 tblspn For Filling: Potato-3 large boiled and mashed Onion-1 ...



Google Analytics Alternative