Greek salad or horiatiki

Name: Greek salad or horiatiki
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: 2 tomatoes; 1/2 cucumber; 1/2 green bell pepper; 1 red onion; 50 g pitted black olives; 100 g feta cheese; olive oil; oregano; salt

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Starter

Very Easy

30 min

182 Kcal

Among all the composed salads we usually prepare, there is one that particularly captivates us: the Greek salad! Also known as 'Horiatiki', we love the ultra-fresh combination of tomatoes, cucumber, black olives, and of course feta, THE quintessential Greek cheese! A recipe that will kickstart your menu and can also be taken on a picnic for a sunny meal :-)

Ingredients

2 tomatoes
1/2 cucumber
1/2 green bell pepper
1 red onion
50 g pitted black olives
100 g feta cheese
olive oil
oregano
salt

Preparation

Cut the tomatoes and the cucumber into large pieces. Put them in a bowl, and add the finely chopped bell pepper.
Next, add the minced red onion, black olives, and feta cut into cubes.
Season with salt, add a bit of oregano, and drizzle olive oil over the salad before mixing.
And there you have it, your Greek salad is ready!

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Observations

Feta: In the Greek version, it is served directly in slices on the salad.
Dressing: Here, it is only olive oil as in the traditional recipe, but you can enhance it with a vinaigrette.