Green Tea Buttermilk Cake

I decided to make a buttermilk cake a few weeks ago (after being in a baking hiatus) as i had almost 3/4 of a carton of buttermilk left in the fridge. This time i decided to wing it just to see what i would get and also because i was too lazy to google for a nice buttermilk cake recipe. I added some green tea powder but unfortunately there wasn't much green tea flavour in the cake - will have to add more next time! The cake is fairly easy to make and to my delight it turned out soft, moist and deliciously rich in buttermilk taste. I can't recall the exact amounts but here are the rough estimates:

-1 1/2 cup of self-raising flour, sifted

- 2 eggs

- 3/4 cup of buttermilk

- 125g of unsalted butter, room temperature

- 1 tsp of cream of tartar

- 1/2 cup of caster sugar

- 1/2 tsp vanilla essence

- pinch of salt

- green tea powder, as desired

1. Sift together self-raising flour, cream of tartar, salt and green tea powder together

2. Beat butter and sugar until you reach a creamy consistency, add in vanilla essence and mix.

3. Add eggs, one at a time, and beat well

4. Divide buttermilk and flour into three batches and beat into the butter mixture alternately. If the batter is rather dry, add a bit of buttermilk OR if the batter is too runny, add a bit of flour.

5. Pour the batter into a 9" loaf pan and bake in a pre-heated oven (~170 C) for 45 - 60 minutes. if the skewer that is inserted in the centre of the cake and comes out clean, the cake is cooked.

Enjoy~