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Gud (Jaggery) ki roti


By Great Indian Cooking By Asha (Visit website)

(4.00/5 - 1 vote)


Ingredients
For Dough
1 ½ cup whole wheat flour¼ cup besan (Chickpea flour)½ teaspoon salt1 tablespoon ghee (clarified butter)
For Filling
½  cup besan (Chickpea flour)1 cup Grated Jaggery 1 teaspoon roasted sesame seeds½ teaspoon nutmeg powder1 teaspoon milk½ teaspoon ghee (clarified butter)
Method
Dough
Heat ½ teaspoon ghee in a Kadhai/Wok.Add whole wheat flour to the kadhai and roast it for a




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