Gud Poli - Jaggery, Poppy Seeds, Sesame stuffed between Flat Breads

                       Cashewnuts, Roasted Sesame seeds, Cardamon seeds, Roasted Poppy seeds



Recipe Source: My dear friend Vrushali

Gud Poli: Recipe yields 6-7 polis

Ingredients for Stuffing:

1 cup grated jaggery (Adjust as per taste)

3 tbsp sesame seeds

2 tbsp poppy seeds

8-10 cashewnuts

seeds from 3 cardamon pods

1 tbsp roasted gram flour

1 tbsp warm sesame oil



Ingredients for Flat Bread dough:

1 1/2 cup whole wheat flour (atta)

3/4 cup all purpose flour (maida)

2 tbsp gram flour

1 tbsp warm sesame oil

water as required





Procedure:-



Roast the sesame and poppy seeds on a pan until light brown, keep them aside.
In the same pan roast the gram flour for about 2 mins.
Mix all the ingredients together in a mixer and pulse until well blended.
You should be able to form a medium consistency dough. You dont need to add any liquid as grated jaggery will become quite soft and mouldable.Grease your hands with oil/ghee and make small balls of stuffing and keep them aside.
For outer cover, mix everything together in a bowl. Slowly add little water and make a firm dough. The dough should not be too soft but more on a firmer side.
Make 14 equal sized balls from the dough.
On a floured surface, roll the ball to 3 inch diameter circle. Flatten the stuffing with your hands and place on top of the rolled dough. Roll another dough ball to similar size and place it on the stuffing.
Using very little water pinch in the sides of the dough to join them firmly.
Now very carefully and lightly roll the dough to spread the stuffing evenly.
Cook these polis in a non stick pan on slow heat, applying ghee/clarified butter on both the sides while cooking. 
Similarly make rest of the gud polis.
Make sure you have pinched both the ends properly or else the jaggery may ooze out during cooking which can  get quite messy!
Serve gud polis warm.