{tips & tricks} breading chicken

Ingredients

• 4-6 chicken breasts
• 1 cup all-purpose flour
• 2 eggs
• 1 tablespoon milk
• 1 cup bread crumbs
• Kosher salt, to taste
• Pepper, to taste
• 1 cup of all-purpose flour
• 2 eggs that have been beaten with a dash of milk
• 1 cup of bread crumbs seasoned with salt and pepper

You may like

Crunchy chicken tenders - video recipe!

Preparation

• Clean and prepare 4-6 chicken breasts by cutting off any fat or skin. Wipe the chicken dry so that the coatings will stick.
• Dip a chicken breast in the flour. Cover the chicken breast completely. Dip the floured chicken breast in the egg batter and coat completely.
• Dip the floured and egg battered chicken breast in the bread crumbs and coat completely. It helps to pat the chicken breast into the bread crumbs so that they combine with the flour and egg.
• This will ensure that the bread crumbs stick to the chicken breast. Set aside the breaded chicken breast for cooking. Repeat the breading process with the remaining chicken breasts.
  
• Once you have this process down pat, feel free to substitute the bread crumbs by using crackers, corn flakes, seasoned croutons, potato chips or anything else that you think would taste great!

Report a mistake in the recipe text