Petitchef

{Tips & Tricks} Breading Chicken

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

2

Preparation

  • Clean and prepare 4-6 chicken breasts by cutting off any fat or skin. Wipe the chicken dry so that the coatings will stick.
  • Dip a chicken breast in the flour. Cover the chicken breast completely. Dip the floured chicken breast in the egg batter and coat completely.
  • Dip the floured and egg battered chicken breast in the bread crumbs and coat completely. It helps to pat the chicken breast into the bread crumbs so that they combine with the flour and egg.
  • This will ensure that the bread crumbs stick to the chicken breast. Set aside the breaded chicken breast for cooking. Repeat the breading process with the remaining chicken breasts.
  • Once you have this process down pat, feel free to substitute the bread crumbs by using crackers, corn flakes, seasoned croutons, potato chips or anything else that you think would taste great!

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Related articles

8 tips to make crepes like a French chef 8 tips to make crepes like a French chef

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email