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Hari Matar(Green peas) Kabab


By Cooking Fundas (Visit website)

(3.00/5 - 1 vote)


Ingredients



 1 cup Green Peas (Boiled)

 2 Potatoes (Boiled)

 2 Green Chili (Paste)

 ½ inch Ginger (Paste)

 ½ cup Coriander Leaves (Finely Chopped)

 1 tbsp Cumin Seeds

 ¼ tbsp Black Pepper powder

 ½ tbsp Salt

 Oil for Frying



Method






Heat 1 tablespoon oil in a pan and put cumin seeds, let them crackle.


Now fry peas, ginger, pepper, salt, green chili paste and coriander in it. Fry for 2 minutes.


Mash the whole mixture by adding potatoes.


Mold kababs in long shape and deep fry in the oil.


Serve hot with tea.
CookingFundas


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