Hokkaido Milk Toast (Japanese style)

Here comes another tangzhong recipe again, my favourite Hokkaido Milk Toast (???????). Yes, I?m really addicted to making breads with tangzhong. It?s the most reliable method to make soft and fluffy breads as far as I know. The bread can be kept for days and still very soft and fluffy. Best of all, the method is very natural, no chemicals needed.



Honestly, the tangzhong dough is extremely sticky, due to the moist added by tangzhong, so that it?s quite challenge to handle by hands. Yet, my breadmaker is very loyal and does all the hard kneading job for me.



This is a very popular Japanese style toast, with rich flavour of milk. Many fans of my Chinese blog tried this recipe were amazed with the results. Ever knew that this kind of Japanese milk toast costs very expensive in Asian bakery stores? Having got this recipe at a very handy place in my kitchen, I can bake as many as I want, for breakfasts, morning teas or afternoon teas.



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