It only took me close to a year to attempt making homemade marshmallows again, but there is no better motivation than being thrust onto the food allergy playground! I first attempted to make corn-free, gelatin-free marshmallows last January (you can read that post here), but there were egg whites in it. I also used xanthan Continue Reading...
Ingredients :1 unflavored gelatin (2 1/2 teaspoons)
75mL cold water, for gelatin, plus 60mL for syrup
200g caster sugar (1 cup white sugar for US)
1 vanilla pod...