Petitchef

Winter melon treasures

Main Dish
6 servings
30 min
20 min
Easy

Ingredients

Number of serving: 6
1 slice Winter Melon

4 Dried Oysters

4 Conpoy (Dried scallops)

5g Black Moss

8 Flower mushrooms (small)

6 Ginkgo nuts

5 dried Beancurd sticks

2 slices Ginger (shredded)

3 whole Garlic

½ cup Chicken stock

2 tsp Oyster sauce

2 tsp Chinese wine

2 tsp Sesame oil

½ tsp Fish sauce

1 tbsp Cooking oil

Preparation

  • Soak conpoy, mushrooms, black moss & oysters in water till soft.

    Remove mushroom stems & marinade for 30 mins with 1 tsp each: oyster sauce, sesame oil & wine.

    Deep fry beancurd sticks till golden brown. Be careful not to fry on high heat as it’ll burn easily. Drain & set aside.

    Heat oil & sauteed garlic till fragrant. Throw it ginger, mushrooms & oysters.

    Pour in stock & add beancurd sticks & ginkgo nuts. Add remaining oyster sauce & simmer for 5 mins. Add wine , sesame oil & black moss.

    Mix well & transfer to melon. Cover with plastic cling & microwave on steam mode or for about 3-5 mins till melon becomes soft. Serve this rich appetizing dish hot!

Photos

Winter Melon Treasures, photo 1Winter Melon Treasures, photo 2





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