Winter Melon Treasures

Main Dish
6 servings
30 min
20 min




  • Soak conpoy, mushrooms, black moss & oysters in water till soft.

    Remove mushroom stems & marinade for 30 mins with 1 tsp each: oyster sauce, sesame oil & wine.

    Deep fry beancurd sticks till golden brown. Be careful not to fry on high heat as it’ll burn easily. Drain & set aside.

    Heat oil & sauteed garlic till fragrant. Throw it ginger, mushrooms & oysters.

    Pour in stock & add beancurd sticks & ginkgo nuts. Add remaining oyster sauce & simmer for 5 mins. Add wine , sesame oil & black moss.

    Mix well & transfer to melon. Cover with plastic cling & microwave on steam mode or for about 3-5 mins till melon becomes soft. Serve this rich appetizing dish hot!


Winter Melon Treasures, photo 1
Winter Melon Treasures, photo 2


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