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Honey & Mustard Marinated Pork Chops


By Living the Gourmet (Visit website)



You will need:

7 - 1 inch thick pork chops

Marinade:

½ cup red wine vinegar
4 tablespoons honey
4 tablespoons mustard (your favorite)
¼ cup water
¼ cup olive oil
1 tblsp dried oregano
1 tsp dried basil

Place pork chops in a bowl with marinade and place in refrigerator for 1 hour or as long as overnight.

Heat a large frying pan and place pork chops in frying pan. Cook for about 4 minutes on each side, turning only once.

This is a recipe that is elegant enough for a special occasion or simple enough for a weeknight.

Enjoy!

Honey & Mustard Marinated Pork Chops on Foodista


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