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How To Make Baba Gha-Hummus


By Chow Times (Visit website)



When I asked Minoo about the origin of this dish, she told me it’s a combination of Persian’s Baba Ganouj (an eggplant dip) and Greek Hummus, hence the name Baba Gha-Hummus.



Minoo is not sure of the source of this recipe as she has a huge repertoire of recipes collection.


Prep time: 45 mins;  Yield: 3 cups


Ingredients



1 large eggplant
3 tablespoons tahini (sesame-seed paste)
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
3/4 teaspoon salt
1/8 teaspoon ground red pepper
2 garlic cloves, chopped
1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained


More after the jump. Click to read the rest of How To Make Baba Gha-Hummus (85 words)



© suanne for Chow Times, 2010. |
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