How to Make Nan (Indian Flat Bread)

Nan is a teardrop shaped flatbread that originates from the Punjab region of northern India. Like turmeric rice, it's one of several starch dishes that are traditionally served with curries or with tandoori meat or chicken dishes. This makes sense, considering nan is baked in by slapping the dough onto the side of a hot tandoor oven. Tbe weight of the dough pulls the dough down the side of the