How to Make Paneer at home ?!

Paneer for StuffingPaneer the Indian Cheese is used in making fry, gravy and as filling in Indian Bread.

Ingredients : 
Milk : 1 Ltr ( with 3% + fat) 1tbl spn of vinegar / lemon juiceMethod of preparation :
Use a thick bottom vessel and bring the Milk to boilAdd vinegal / lemon juice into it. Let it boil till the milk curdles. Once you see the water separated completely remove and pour on to a cheese cloth / muslin cloth placed on a stainer. Run cold water through it (to remove sourness)Wrap the cloth and sqeeze out all the water to get firm paneer. If you want to make cubes then place the paneer in muslin cloth below a flat weight (vessel with water) Paneer would be firm enough in one hour. Remove the paneer block from the muslin cloth. Cut into cubes and add to your dish. You can refrigerate it for later use.  Paneer Cubes Note : 1/4 qty of paneer can be got from 3% fat milk.
You can place the paneer in the muslin cloth betweeen stainer and weight so that the excess water drips out.
Also Known as : Paneer, Panir, Indian Cheese, Cottage Cheese
Variations : You can add some herbs into the boiling milk to get herbed paneer.