How to make Phyllo/Filo dough

I have been getting so many requests for making Puff Pastry and Filo/Phyllo dough. But for some reason, readers have been missing the posts where I have shown how to make these pastries. Hence, after getting tired by adding the links in reply to so many of the emails, I thought, what is the best thing I can do which will help me continue to be my lazy self . Hence this – a separate post on how to make the filo. The picture that I have reused is of the classic Apple Strudel where I first made these phyllo dough from scratch. Its not as tough as I earlier imagined it to be! Few precautions and you are good to go.(...)Read the rest of How to make Phyllo/Filo dough at Chef In You

© DK for Chef In You, 2010. |
Permalink |
5 comments |
Add to
del.icio.us

Post tags: cider vinegar