Next time you reach out for that can of pumpkin puree in your market – “STOP”! Why waste money (and probably nutrition) with a canned pumpkin when you can make the real thing in 30-45 minutes at home without any major effort. Its so simple and fresh tasting that you would sure think twice the next time you even hear the word “canned”! The taste of your baked goods or any other recipe just becomes so much better by using home made pumpkin puree. The recipe is so simple that it would be a shame not to try it at least once!
Ingredients :2 + 1/2 red bell peppers, washed, cleaned, pad dry on kitchen paper, cut into chunks
1 large white onion, peeled & finely diced
340 gr of summer pum...
Ingredients :170 gr larger full oats
40 gr of raw , demarera sugar
70 gr of grinded almonds ( I used whole peeled almonds & grinded them in my food processor )
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Ingredients :Commonly known as "Kaddo" in India, here it is mostly used in savoury dishes. A huge variety of dishes are prepared on most popular Indian festivals ...