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I Start Blog Vacay....Now (Seinfeld Reference)


By Rtemis (Visit website)




I have to post the recipe for these Whoopie Pies as I've had a few requests from friends and just today another from my cousin. (I think I need to be posting another recipe, but just can't remember.) So, before I start my little blog vacation I'll share this recipe.

The Whoopie Pie recipe comes from Tea-Time at the Inn by Gail Greco. I've used this recipe for years. It is really versatile as you can add any flavor extract to dress it up a bit. One note on cooking the "cakes": They cook very fast so I under cook them ever so slightly to keep them moist. If you don't they will stick to the roof of your mouth in the same way those evil Devil Dogs did when I was a kid. I remember having to drink 2-3 glasses of milk to just wash those bad boys down.


WHOOPIE PIES


CAKES
· 1 stick butter, softened
· 1 cup sugar
· 2 cups all-purpose flour
· 1 ½ teaspoons baking soda
· ½ teaspoon salt
· ½ cup cocoa
· 1 egg
· 1 cup milk
· 1 teaspoon vanilla extract

· Preheat oven to 350°.Cream butter and sugar.

· Sift together flour, baking soda, salt and cocoa .

· Add to creamed mixture.

· Add egg, milk and vanilla and mix until smooth.

· Drop by rounded teaspoons onto ungreased cookie sheet.

· Bake for 7 to 9 minutes.

· Cool on waxed paper.


FILLING


· 1 stick butter
· 1 cup confectioners' sugar
· 1 cup marshmallow creme
· 1 teaspoon vanilla extract

· Beat all ingredients together.

· Spread on half the cakes. (It is easier to pipe it on.)

· Top with remaining cakes.


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