Lemonade cake

Name: Lemonade cake
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 12
Cuisine: En
Ingredients: 1 (15.25-ounce) box lemon cake mix; 3/4 cup vegetable oil; 3/4 cup lemonade; 4 large eggs; 2 cups powdered sugar; 3/4 cup lemonade; 1 lemon, juiced (3 to 4 tablespoons); 4 tablespoons unsalted butter

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Dessert

Easy

1 h 20 m

354 Kcal

Sweet tangy and delicious simple lemonade cake that’s pairs well with a cup of Joe (coffee)

Ingredients

1 (15.25-ounce) box lemon cake mix
3/4 cup vegetable oil
3/4 cup lemonade
4 large eggs

For the glaze:

2 cups powdered sugar
3/4 cup lemonade
1 lemon, juiced (3 to 4 tablespoons)
4 tablespoons unsalted butter

Materials

Bundt pan
Electric mixer
Small sauce pan
Serving platter
Measuring cup
Toothpick or skewers
Spatula

Preparation

Preparation20 min

Waiting time25 min

Cook time35 min

Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.
Use an electric mixer to combine the cake mix, vegetable oil, lemonade, and eggs in a large bowl. Beat about 2 minutes. Pour the batter into the prepared pan.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides. Allow the cake to start cooling in the pan while you make the glaze.
In a small sauce pan, combine the powdered sugar, lemonade, lemon juice, and butter. Cook over medium-low heat until the butter has melted, stirring frequently.
Use a skewer or toothpick to poke holes in the cake. Pour the warm glaze over the cake while it is still in the cake pan. It's going to seem like a lot of glaze, but just keep pouring.
Allow to cool for 15 to 20 more minutes, or until the cake is nearly cool and most of the glaze has been absorbed, then invert the cake onto a serving platter.
Store tightly wrapped in the refrigerator for 4 to 5 days.

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Observations

Store tightly wrapped in the refrigerator for 4 to 5 days.

Notes:
This makes for an incredibly moist cake. If you feel like that might not be your thing, feel free to use less of the glaze.

Nutrition

for 1 serving / for 100 g

Calories: 354Kcal

Carbo: 43g
Total fat: 18.9g
Saturated fat: 4.4g
Proteins: 2.3g
Fibers: 0.4g
Sugar: 42.7g
ProPoints: 10
SmartPoints: 17

Nutritional information for 1 serving (125g)

Gluten free

Cookware

oven

burner

Attributes

Keep refrigerated

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Excellent !!! Very good Good so so Not good