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Individually Topped Beef Nachos


By Zesty Cook (Visit website)










Happy Wednesday! Check out these individually topped beef nachos with guacamole, sour cream, green onion, tomato some strip loin beef and a little old cheddar cheese. WOW as I type that I remember eating this plate of nachos and loving every bite.


Pretty simple to make with just a little tedious action of topping each nacho individually. I like to do this so each nacho has the same toppings and flavor and I find my biggest pet peeve with nachos is when they get SOGGY.


Check the photos below to see what you think of these nachos.




Ingredients

Whole grain nachos
Strip loin steak
Guacamole
Tomatoes
Green onion
Sour cream

Method

Prepare steak to you either on the grill or in the pan until cooked medium.
Let rest for 5 minutes and then slice thinly.
Assemble nachos on baking sheet
Add steak and cheese toppings and bake in the oven for 8-10 minutes until cheese is melted
Remove from oven and top with remaining ingredients
ENJOY!



Have a super Wednesday. I am slowly catching up with consulting work. If you have a job in with me – thanks so much for being patient. I finally have the back log just under 10 now so I hope to knock this off in a timely fashion over the next few days. I am in Virginia and the weather is so nice!!! 31 Degrees Celcius which for me is HOT! Anyway I shouldl get back to the grind and go have some hotel breakfast. Talk to you on Friday.


Take care


zesty


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