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Instructions for Beef Pot Roast.


By The Butcher Block (Visit website)



Ingredients needed:

1 box of French Onion soup mix (usually has two packages of seasoning per box)
Assorted vegetables
2 cans of our choice of Cream of Mushroom or Cream of Celery
3 lb Chuck roast


Place roast in the bottom of the crock pot and season with one packet of French Onion Soup mix.
Add both cans of Cream of _________ .
Cover with veggies.
Add enough water to cover the meat.

Cook for two hours on LOW.
Add the second seasoning packet and continue to cook for another 4-6 hours.

Enjoy.


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