ITS "CREPE DAY" IN FRANCE...is there an easy method?

How does Julia Child deal with crepes....?

Easy!



Throw all the liquid ingredients into the food processor,

pulse,

then add the dry and pulse briefly.

Set your crepe mix aside 2 hours..



Cook and flavour to your personality type...berries, dark and milk chocolate, maple syrup and toasted pecan, vanilla icecream & caramel sauce, fresh fig with chopped dates and orange zest and lots of vanilla ice cream, simple lemon juice and sugar with large sultanas, orange blossom water with icing sugar and vanilla icecream, caramel jam /confiture de lait and pan fried granny smith apples topped off and flambé with calvados, heated raspberries and cointreau, apricot jam with toasted macademia nuts and white choc pieces, lavender flowers and pear sorbet, rose petals and love...mmmm!!



Easy Crepe Recipe

250 gr sifted premium flour

pinch salt

2 eggs

1 cup oil

1/2 litre milk



Throw eggs, oil and milk into food processor and pulse briefly...maintain air bubbles

Add flour and salt. Pulse until homogeneous.

Cover and set aside for 2 hours.

Cook and "dress"....