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Jazar bil kamoun wal qirfa (Carrots with Cumin and Cinnamon)


By Pomegranates and Zaatar (Visit website)




This is a simple carrot dish I was told is from Morocco.Serve it as an accompaniment to any roasted meat, fish , or chicken.




2 Servings


Ingredients:


1 1/2 lbs. carrots


4 c water


1/8 tsp. ground cinammon


1/8 tsp. ground cardamon


1/8 tsp. ground cumin


salt






Bring the water to a boil.Meanwhile, wash and peel the carrots and cut them into disks.

Add ground spices to water.

When water is boiling ,add salt, then carrots.

Cook for 20 minutes or until tender.

Drain then serve immediately.




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