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Kashmiri Aloo Dum (Potatoes in Spicy yogurt Gravy)


By iCookiPost (Visit website)



This is an authentic kashmiri recipe of Aloo Dum and it tastes better if you serve it next day as the spices permeate the potatoes through the holes in them.kashmiri cooking is always done in mustard oil..They don?t use garlic at all.. Instead use tomato,yogurt , asafoetida and fennel seeds  to get a distinct falvour.i [...]
Rating: 3.0/5 (4 votes cast)




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