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Kuwai and l.o.
These funny veggies are called kuwai in Japanese. The English name is arrow-head.
A left-over soup : the broth is the marinade of the kazu no ko. It contains kintoki carrots, daikon radish, mizuna leaves, feet of shiitake mushrooms and kuwai (the white balls). Filed under: Chilly weather food, Ingredients, Japan/ cuisine japonaise, Uncategorized Tagged: arrow head, brunch, Japanese, kintoki carrots, konnyaku, kuwai, Kyoto vegetable, leftover, mizuna, shiitake, side-dish, soup, Winter vegetable        
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