Leftovers for Lunch

Logan's Roadhouse = YUM!

We love Logan's! We like to start out with their Fried Mozerella Cheese Sticks and Loaded Potato Skins. But you've got to save room for all those Yeast Rolls! And let me just say, the Parmesan Peppercorn dressing...AMAZING! I like to order the Mesquite Wood Grilled Salmon, (I replace the garlic-dill sauce with the Parmesen Peppercorn dressing.) But probably our all time favorite is the Logan's Grilled Chicken. It is a generous portion of grilled chicken, topped with the Parmesan Peppercorn dressing, and served over rice pilaf, (which beautifuly soaks up the juices from the chicken.)

By the time we've had our appetizers, rolls, salads, and stuffed ourselves with peanuts, it is usually impossible to finish the entire meal. That means about half of the chicken is sure to come home with us. Could I have a to-go box please?

It would be easy to pop in the microwave the next day for lunch, but I have a better idea! Don't have a Logan's near you? No problem, just use any grilled chicken that you know to be delicious.

Easy Grilled Chicken Sandwhich

What you need:
Leftover Grilled Chicken, still cold from the fridge
Bread of your choice
Mayonaise
Mozerella Cheese, (sliced or shredded, it doesn't matter as long as you cover most of the bread)
Butter (optional)
Any other ingredient you would like to add to the sandwhich (optional)
A panini press or some other indoor grilling instument

What to do:
-Dice or shred the chicken and add to a bowl.
-Mix in just enough mayonaise to hold the chicken together. Start out small, it shouldn't take much.
-Place your mozerella on your bottom slice of bread.
-Top with chicken mixture and any other ingredients you wish.
-Cover with more mozerella and top with the other slice of bread.
-Butter the outside of the sandwhich if you wish.
-Grill the sandwhich on a medium-high heat until bread is browned and cheese melted.
-Now eat the yummy thing!

Leftover chicken. I know it tastes good, but it doesn't look so good.

Now that's more like it!