Braised sea cucumber with spare ribs recipe

Ingredients

• 1 tbsp oil
• 8 slices ginger
• 2 star anises
• 250g pre-soaked sea cucumber, cut into thick slices
• 300g spare ribs, cut into pieces

Seasoning :

• 1 tbsp Shaoxing wine
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• salt to taste
• 300ml water

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Preparation

• 1. Heat up oil in a skillet, saute ginger and star anise until fragrant. Add in sea cucumber, spare ribs and mix well.
  
  2. Add in seasoning and bring to boil. Lower the heat and simmer for 45 minutes or until spare ribs are tender. Dish up and serve.
  
  Source :
  http://gladyskockhomeculinary.blogspot.com/2009/09/braised-sea-cucumber-with-spare-ribs.html