Ingredients:
1 tbsp oil
8 slices ginger
2 star anises
250g pre-soaked sea cucumber, cut into thick slices
300g spare ribs, cut into pieces
Seasoning :
1 tbsp Shaoxing wine
1 tbsp oyster sauce
1 tbsp light soy sauce
salt to taste
300ml water
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Preparation:
1. Heat up oil in a skillet, saute ginger and star anise until fragrant. Add in sea cucumber, spare ribs and mix well.
2. Add in seasoning and bring to boil. Lower the heat and simmer for 45 minutes or until spare ribs are tender. Dish up and serve.
Source :
http://gladyskockhomeculinary.blogspot.com/2009/09/braised-sea-cucumber-with-spare-ribs.html
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