Chinese vegetable fried rice
An easy and tasty chinese dish. This is for all chinese cuisine lovers.
Imprimer cette page Recipe type:
Main DishNumber of serving: 2Preparation time:
20 Minute(s)Cook time:
Oil - 2 tbsp
Carrot (cut into thin pieces)- 1 medium
Capsicum (cut into thin pieces)- 1 medium
Cabbage (cut into thin pieces) - 1 medium
Ginger (cut into small pieces) - 1 inch
Garlic (cut into small pieces) - 2 to 3 cloves
Spring onion - 4 to 5 stalks
Salt to taste
Pepper powder - 1/2 tsp
Soy sauce - 1 tbsp
Cooked rice (preferably basmathi rice) - 1 to 2 cups
Heat oil in a deep non stick pan. Add ginger and garlic. Saute for sometime. Add carrot, cabbage, capsicum and spring onion. Saute for sometime.
Add salt, pepper powder and soy sauce. Saute for sometime. Now add the cooked rice and mix well. Saute it for sometime.
All these should be done in high heat. Serve it hot.