Chinese vegetable fried rice

By nimmyskitchen (Visit website)

(4.00/5 - 8 votes)

An easy and tasty chinese dish. This is for all chinese cuisine lovers.

Recipe type: Main Dish
Number of serving: 2
Preparation time: 20 Minute(s)
Cook time: 10 Minute(s)
Difficulty: Easy

Ingredients:

Oil - 2 tbsp
Carrot (cut into thin pieces)- 1 medium
Capsicum (cut into thin pieces)- 1 medium
Cabbage (cut into thin pieces) - 1 medium
Ginger (cut into small pieces) - 1 inch
Garlic (cut into small pieces) - 2 to 3 cloves
Spring onion - 4 to 5 stalks
Salt to taste
Pepper powder - 1/2 tsp
Soy sauce - 1 tbsp
Cooked rice (preferably basmathi rice) - 1 to 2 cups

Preparation:

step 1
Heat oil in a deep non stick pan. Add ginger and garlic. Saute for sometime. Add carrot, cabbage, capsicum and spring onion. Saute for sometime.

step 2
Add salt, pepper powder and soy sauce. Saute for sometime. Now add the cooked rice and mix well. Saute it for sometime.

step 3
All these should be done in high heat. Serve it hot.

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By nimmyskitchen (Visit website)