Oil - 2 tbsp Carrot (cut into thin pieces)- 1 medium Capsicum (cut into thin pieces)- 1 medium Cabbage (cut into thin pieces) - 1 medium Ginger (cut into small pieces) - 1 inch Garlic (cut into small pieces) - 2 to 3 cloves Spring onion - 4 to 5 stalks Salt to taste Pepper powder - 1/2 tsp Soy sauce - 1 tbsp Cooked rice (preferably basmathi rice) - 1 to 2 cups
Step 1: Heat oil in a deep non stick pan. Add ginger and garlic. Saute for sometime. Add carrot, cabbage, capsicum and spring onion. Saute for sometime.
Step 2: Add salt, pepper powder and soy sauce. Saute for sometime. Now add the cooked rice and mix well. Saute it for sometime.
Step 3: All these should be done in high heat. Serve it hot.