Oil - 2 tbsp Carrot (cut into thin pieces)- 1 medium Capsicum (cut into thin pieces)- 1 medium Cabbage (cut into thin pieces) - 1 medium Ginger (cut into small pieces) - 1 inch Garlic (cut into small pieces) - 2 to 3 cloves Spring onion - 4 to 5 stalks Salt to taste Pepper powder - 1/2 tsp Soy sauce - 1 tbsp Cooked rice (preferably basmathi rice) - 1 to 2 cups
Heat oil in a deep non stick pan. Add ginger and garlic. Saute for sometime. Add carrot, cabbage, capsicum and spring onion. Saute for sometime.
Add salt, pepper powder and soy sauce. Saute for sometime. Now add the cooked rice and mix well. Saute it for sometime.
All these should be done in high heat. Serve it hot.