Tarragon laced khoya kofta and vegetable medley

Ingredients

• 1 ¼ cups khoya/mawa
• 1 cup plain flour
• 1 tbsp green banana powder
• 2 hot green chillies
• ¼ cup spinach
• ¼ tsp baking powder
• 2 tsp tarragon, chopped
• 1 tsp white pepper
• 3 tbsp hot water
• Sunflower oil to deep fry
• 3 courgettes
• 2 cups fresh peas
• 12 asparagus spears
• ¼ cup extra virgin olive oil
• Zest of 2 lemons and juice of 1
• 1 clove garlic, minced
• A pinch of salt and sugar
• ½ cup deep fried tarragon to garnish