Tarragon laced khoya kofta and vegetable medley

vote now
Tarragon Laced Khoya Kofta and Vegetable Medley
Main Dish
4 servings
Very Easy
50 min

Ingredients

4

Preparation

Preparation20 min
Cook time30 min
  • Bind all of the ingredients for the kofta and roll them into 1 inch balls.
  • Heat the oil in a deep pan and fry the koftas a few at a time on a low heat until golden. Drain on kitchen paper.
  • Make your dressing by whisking together all of the ingredients in a large bowl. Add the griddled or barbecued courgettes, asparagus and blanched peas. Combine thoroughly.
  • Just before serving add the reheated koftas and combine until they are coated in the dressing. Arrange the vegetable medley on individual plates or a platter and top with the crispy tarragon leaves.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Malai kofta vegan: chickpea and spinach balls with tomato and coconut sauce


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+