Tarragon Laced Khoya Kofta and Vegetable Medley

Main Dish
4 servings
20 min
30 min
Very Easy




  • Bind all of the ingredients for the kofta and roll them into 1 inch balls.
  • Heat the oil in a deep pan and fry the koftas a few at a time on a low heat until golden. Drain on kitchen paper.
  • Make your dressing by whisking together all of the ingredients in a large bowl. Add the griddled or barbecued courgettes, asparagus and blanched peas. Combine thoroughly.
  • Just before serving add the reheated koftas and combine until they are coated in the dressing. Arrange the vegetable medley on individual plates or a platter and top with the crispy tarragon leaves.


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