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Mutton devil curry

(4.00/5 - 6 votes)


To be paired with beriyani rice and raita.

Mutton Devil CurryRecipe type: Main Dish
Number of serving: 5 servings
Preparation time: 40 minutes
Cook time: 45 minutes
Ready in: 1 h, 25 m
Difficulty: Easy


500g mutton - cut into bite sizes.
2 medium size potatoes - cut into medium sized chunks
4 shallots - sliced
2-3 red chilies - cut into 3 to 3 pieces
1 large tomatoes - sliced
1 tbsp apple cider vinegar or normal vinegar
1 tbsp dark soya sauce
1/2 cup oil
Salt for taste (only if you feel you need to)

Spices/Rempah - ground/blend to a thick paste
1 inch ginger
5 garlic
5 shallots
1 inch galangal/lengkuas
1 tbsp coriander seeds
Dried red chilies as per taste
1 tsp black mustard seeds
1 tsp black pepper seeds

Step 1: When oil is heated, sauté shallots and add in spices.

Fry till aromatic and oil splits.

Add mutton, potatoes, tomato and red chilies.

Stir all the ingredients together for a couple of mins.

Pour in 1/2 liter of water.

Cook till mutton and potatoes are softened.

Add vinegar and soya sauce, if needed salt.

Stir to combine in and remove from heat.

Note: if you like more gravy, add more water.

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By nava-k (Visit website)

Rate this recipe:


5 / 5

Mutton devil curry is Excellent !!!

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3 / 5

Its easy to prepare..going to try out soon.

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