500g mutton - cut into bite sizes. 2 medium size potatoes - cut into medium sized chunks 4 shallots - sliced 2-3 red chilies - cut into 3 to 3 pieces 1 large tomatoes - sliced 1 tbsp apple cider vinegar or normal vinegar 1 tbsp dark soya sauce 1/2 cup oil Salt for taste (only if you feel you need to)
Spices/Rempah - ground/blend to a thick paste 1 inch ginger 5 garlic 5 shallots 1 inch galangal/lengkuas 1 tbsp coriander seeds Dried red chilies as per taste 1 tsp black mustard seeds 1 tsp black pepper seeds
When oil is heated, sauté shallots and add in spices.
Fry till aromatic and oil splits.
Add mutton, potatoes, tomato and red chilies.
Stir all the ingredients together for a couple of mins.