To be paired with beriyani rice and raita.
Imprimer cette page Recipe type:
Main DishNumber of serving:
5 servingsPreparation time:
40 minutesCook time:
45 minutesReady in:
1 h, 25 mDifficulty:
500g mutton - cut into bite sizes.
2 medium size potatoes - cut into medium sized chunks
4 shallots - sliced
2-3 red chilies - cut into 3 to 3 pieces
1 large tomatoes - sliced
1 tbsp apple cider vinegar or normal vinegar
1 tbsp dark soya sauce
1/2 cup oil
Salt for taste (only if you feel you need to)
Spices/Rempah - ground/blend to a thick paste
1 inch ginger
1 inch galangal/lengkuas
1 tbsp coriander seeds
Dried red chilies as per taste
1 tsp black mustard seeds
1 tsp black pepper seeds
Step 1: When oil is heated, sauté shallots and add in spices.
Fry till aromatic and oil splits.
Add mutton, potatoes, tomato and red chilies.
Stir all the ingredients together for a couple of mins.
Pour in 1/2 liter of water.
Cook till mutton and potatoes are softened.
Add vinegar and soya sauce, if needed salt.
Stir to combine in and remove from heat.
Note: if you like more gravy, add more water.