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Parsi vegetable dhansak


By gypsy696 (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 1 Hour(s)

Difficulty: Easy




Ingredients:

Once upon a time, I was a Parsi - I have Persian blood, which would explain why everyone thinks the Parsis are a crazy bunch. However, religion - like milk - stopped making sense to me over a decade ago and I am not proudly atheist.

However, my point is, we do have some lovely food! My personal favorite is the Patra-ni-Machhi (fish fillets with a spicy pesto, steamed inside a banana leaf).
   Preparation:

Details at http://rawgirlinmumbai.blogspot.com/2010/12/parsi-vegetable-dhansak.html




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By gypsy696 (Visit website)



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