Osmanthus tea soda cocktail

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Appetizer

1 servings

Very Easy

10 min

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Ingredients

• 2 Lipton tea bags
• 1 teaspoon dried osmanthus
• 1 mug boiling water (about 200ml)
• 1 cups cream soda soft drinks
• some ice cube and sliced lemon

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Preparation

• Add Lipton tea bags and dried osmanthus into boiling water and leave aside to cool.
• Filled two empty glasses with ice cubes and pour in soda drinks up to 80% full.
• Then gently pour in 5 tablespoons cooled osmanthus tea, do not stir the mixture.
• Decorate the glasses with sliced lemon and serve chilled.

Kristy

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