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Pineapple-chorizo burgers

By sommerjoy (Visit website)
5 (5.00/5 - 1 vote)



Pineapple-Chorizo Burgers

Recipe type: Main Dish
Number of serving: 4
Preparation time: 20 Minute(s)
Cook time: 15 Minute(s)
Difficulty: Easy

Ingredients:

½ lb. chorizo
1 ¼ lbs. ground pork
1 garlic clove, minced
2 tsp. Worcestershire sauce
¾ tsp. salt
½ tsp. dried thyme
½ tsp. dried oregano

1 ripe avocado, thinly sliced
Prepared fresh pineapple
Store-bought Pico de Gillo or chunky salsa
4-6 soft sandwich rolls
Preparation:

I like to save time on this recipe by buying pre-made fresh salsa and pre-cut fresh pineapple! If you want to make your own salsa and trim your own pineapple--knock yourself out!

Preheat the grill to high heat. In a large bowl, combine the chorizo, pork, garlic, Worcestershire, salt, thyme and oregano. Work the chorizo through pork mixture.Divide the mixture into 4-6 portions, then shape it into patties.Carefully slice the pineapple into ½ inch rounds.Grill the patties 3 minutes per side for six, or 5 minutes per side for four patties. Next, grill the pineapple slices for 2 minutes per side.
Toast the buns on the grill for 1 minute.
Remove the avocado from the peel, then slice 1/4 inch thick.

To assemble: place the patty on the bottom bun, followed by the pineapple, avocado slices, and the Pico on top. Cover with the bun and enjoy!

Serves 4-6.



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By sommerjoy (Visit website)



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Comments :

lick-a-plate
 5

Tropical taste balances the spicy chorizo making it a great summer burger! Thanks!

lick-a-plate | Posted the 14/05/2010, 18:24
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