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Mango Honey Ice Kream


By Raw Food Recipes (Visit website)



Getting hot! Time to cool down.


recipe and photo from The Raw Table


Ingredients:

meat from two young coconuts (can’t get coconut where I am, so I just use flakes blended down)
1 cup coconut mylk (or nut mylk)
2 ripe mangoes
1 ripe banana
1 cup fresh pineapple, diced
2 cup almond milk
1/2 cup raw honey
4 tbsp coconut butter/oil
1 tsp pure vanilla extract
juice of 1/2 lemon
1/2 tsp sea salt

Directions:

Place all ingredients into a blender or food processor and blend until perfectly smooth. Remove from processor and place in an ice cream freezer. Follow freezer instructions. You may also just put the ice cream in your freezer and stir it every hour for about 3 hours until set firm. This elegant, simple, healthy and delicious recipe serves 6-8. You can also add a fresh peach to the batch for added pizazz!




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