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MANGO ICE CREAM


By srikar's kitchen (Visit website)









Ingredients

Alphonsa mango pulp- 500ml
Whipped cream- 250gm (Click here for recipe)
Condensed milk- 100 ml
Method

Mix all the ingredients & whisk through.
Freeze it & serve cold.

(Pic source fromGoogle)
Note:
I Used canned mango pulp.If in season fresh mango can be used & its fresh pulp gives much better output & the authentic fresh flavour of mango.



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