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METHI PARATHA - METHI THEPLA


By srikar's kitchen (Visit website)





Ingredients
Whole wheat flour-2 cups
Besan flour(Chick peas flour)-2 tbsp
Methi(fenugreek) Leaves-1 cup(cleaned & chopped)
Turmeric powder-1 tsp
Salt- to taste
Red chilli powder-2 tsp(Acc to taste)
Hing(asafoetida)-a pinch
water- for making dough

Method




Mix all ingredients & make a soft dough.
Leave it to rest for 15 - 20 mins & Make a equal balls.
Take a ball, flatten it with roller.
Heat Pan, add flatten thepla, cook bothsides evenly with little oil.
Serve hot with Dhals or chutneys .


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