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Methi Parathas (Theplas) /Fenugreek Flatbread


By Enriching your kid! (Visit website)



Methi parathas are easy to make and nutritious in content.
Ingredients-
1 1/2 cups methi leaves chopped fine
2 cups wheat flour
1 1/2 cups curd
2 tbs oil
1 chilli crushed fine
7 flakes of garlic crushed fine
1 tsp cumin powder
1 tsp tumeric powder
1/2 tsp asafoetida
salt to taste

Preparation-
Wash methi leaves and chop fine.Crush chilli and garlic in mortar into a fine paste.Mix all the ingredients together and knead into dough.Keep aside for 1/2 an hour to ferment and the flavour of the spices to set in.Roll into chappatis and fry both sides till crisp on the hot girdle. Drizzle ghee while frying.Serve hot with pickle or chutney powder or chilled yoghurt.

Enjoy!



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