Milk Sweet /Milk/Doodh Peda - Microwave Version

Pedas are very popular scrumptious Indian sweets which is said to be originated in Uttar Pradesh (North India) specifically Mathura. Milk pedas are basically dough like sweets rolled in round shape.Traditionally, it is made with milk that is cooked till it thickens.The modern method is microwave version which very easy,  just 3-5 minutes making time is enough and not too much of ingredients either. They are prepared from condensed milk mixed with milk powder and butter and relished garnished with crushed nuts.You won't believe how easy this microwave version of peda recipe is until you try it!!! Give a try and Enjoy this yummy sweets up in a matter of minutes!!

Khoya /Milk Powder : 2 cups / 150 grams

For Garnishing :

Pista/Almond/Cashew pieces

Method of Preparation :

1. Melt the butter in a microwave safe bowl and heat on high for 30 seconds. 

2. Add the condensed milk and milk powder in the melted butter and mix well.

3. Place this in the microwave in high and cook for minutes. Take it out and mix again thoroughly. 

4. Repeat the 3rd step for 3 times stirring in between each minute or till the mixture comes together. (Note : The mixture should be quite firm, but malleable, like a fairly stiff pastry. If it is too soft, replace in the microwave for another 1-2 minutes)

5. Stir in the saffron and add the crushed cardamom seeds and mix well. Allow the mixture to cool slightly. 

7. Place one piece of any nuts in each.



Tips :  You may also add more milk powder if you experience problem forming the pedas.

For best results, store in the refrigerator but serve at room temperature.