i needed to make something for a picnic. i wanted to make a finger food that was bite-sized so i made these mini shrimp cakes. its the cousin to the crab cake. instead of using a crab mixture, i used a combination of shrimp and bacon. the shrimp is cook in the bacon fat so the flavor is infused throughout! i made it in a mini muffin pan so you can just pop them in your mouth.mini shrimp
Ingredients :1 bag of medium shrimp (50 ? 60 shrimp per bag)
3 large eggs, lightly beaten
1/2 cup all-purpose flour
1/2 cup plain breadcrumbs
1 tablespoon pars...