Mixed stir fried noodles

I usually roast 2 chicken at a time, one to be served hot and the other one to be used the next day to prepare some classic leftover recipes like fried rice, stir fried noodles etc. This one is a mixed noodles simply because it has mixed ingredients like prawns, chicken, egg etc. And this was stir fried. Hence the name Mixed stir fried noodles. This one was spicy due to the usage of leftover Asian spicy prawns. On the whole this was a complete leftover noodles. Here goes the recipe....

Ingredients:
Wheat noodles - 200 grams
Carrots - 1 nos
Capsicum - 1 nos
Leftover Asian spicy prawns - 4 nos
Leftover Roasted chicken - 100 grams
Eggs - 4 nos
Chicken stock cube - 1nos
Salt (optional) for taste
Pepper for taste
Oil for stir frying


Method:
Bring lots of water to boil in a stew pot. Add noodles and cook till done. Strain using a colander and keep aside. Cut thin strips of carrots, dice the capsicum and keep aside. In a wok (kadai) add oil and stir fry eggs, leftover roasted chicken and vegetables. Now add leftover Asian spicy prawn, chicken stock cubes (can dissolve in little water and then add) and stir fry. Finally add cooked noodles, salt and pepper and stir for 3 min or until the noodles is hot. Serve hot.

Note:
Instead of leftover Asian spicy prawns and leftover roasted chicken, fresh and newly prepared Asian spicy prawn and roasted chicken can be used in the recipe.