Mullu Murukku ( Rice and Moong dhal crisps)

Ingredients:
4 cups rice flour
1 cup Moong dhal flour
1 tsp sesame seeds
2 cups coconut milk
Salt ( as needed)
1 tbsp ghee
Oil for deep frying:

Method:
Dry fry the moong dhal flour until the raw smell goes.
Mix in a bowl all the ingredients except oil and make a stiff dough.
Fill in the murukku press, (I used a single star nozzle) and deep fry in hot oil.
Enjoy for snacks or for an aperitif.This recipe is also sent to SriLekha's EFM Savouries;