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Naan ... Butter Naan
![]() Naan ... Butter Naan Recipe from Sanjeev Kapoor?s Khazana of Indian recipes cookery book. A popular leavened Indian bread. Preparation Time : 1 hour Cooking Time : 20 minutes Makes: 8 Servings : 4 Ingredients Refined flour (maida) - 4 cups ( 400 g ) Baking powder - 1 teaspoon Soda bicarbonate - 1/2 teaspoon Salt - 1 teaspoon Sugar - 2 teaspoons Egg - 1 Milk - 1 cup Yogurt - 2 tablespoons Oil - 2 tablespoons Onion seeds (kalonji) - 2 teaspoons ( optional ) Butter - 2 teaspoons Method Sieve flour with baking powder, baking soda and salt. Add sugar, egg, milk, yogurt and water. Knead well into a medium soft dough. Apply a little oil and keep it under wet cloth for one hour. Make eight equal sized balls. Apply a little oil and put onion seeds ( optional ) on top. Press sides first and then centre of the dough ball. Give a round flat shape. Pick in hand and pat to give it a round shape of about six inches diameter. Stretch it from one side to give a triangular shape. Put it on a cloth pad and put it on a preheated tandoor wall or cook in a preheated oven at 200ºC. Remove using skewers / tongs when it is crisp and lightly browned on both sides ( 3 - 4 minutes for each side ). Serve hot topped with butter. related searches : Naan
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