NASI GORENG AYAM SERAI

Ingredients for chicken :
1/2 bird of chicken
1 onion
3 garlic
2 lemon grass
1 inch ginger
Cummin, tumeric powder and curry powder
Salt, honey and sesame seeds
Oil
Blend onion, garlic, ginger and lemon grassMarinade chicken with blended ingredientsAdd in salt, cummin, oil, tumeric powder and curry powderGrill and glaze with honey and sprinkle with sesame seedsIngredients for fried rice :
8 cups of cooked rice
2 onions
6 garlic
3 chilies
Ikan bilis
Eggs and mixed vegetables
Salt
Oil
Blend onions, garlic, chilies and ikan bilis
Heat oil n saute the ingredientsAdd in eggs and mixed vegetablesAdd in saltSuddenly I missed Ayam Percik, well it's hard for you to search for Ayam Percik here in Jitra. It's not a local food in Kedah and I guess can only be seen during fasting month. Ayam Percik is a traditional dish originated from the state of Kelantan and hardly can be found here at the north.. So what I did this evening is challenging my tastebuds ... I made my own version of Ayam Percik and magnificently, it does taste like Ayam Percik but less pungent and a little sweet just nice to go with my fried rice... I am really proud of my tastebuds ! And can say that because Donut really enjoyed my Ayam Serai so much...