Not yet a member | Login with:
Forgotten password ?  
Advanced search

Nethili Karuvadu Varuval/ Dry Anchovies Fry

By Speciality Recipes From My(e) Kitchen.
(3.33/5 - 3 votes)

Nethili Karuvadu/ Dry Anchovies( Cleaned and washed)-250gms
Red chilly powder-2tbsp
Turmeric powder-1tsp
Tamarind pulp-1tsp
Salt to taste( use very less salt as the dry fish is already salted and preserved)

Make a smooth paste out of red chilly powder, turmeric powder, tamarind pulp, salt and little water. Add this paste to dry anchovies, mix well and allow to marinade for atleast 15 to 20 mins. Heat a wok, add 3 to 4 tbsp of oil. When hot add the marinated anchovies and fry till golden brown and crisp. Serve with steamed rice, sambar and rasam.

Print this page
By Speciality Recipes From My(e) Kitchen. (Visit website)

Rate this recipe:

Related recipes

Cooking Units Converter

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)

Yummy or Yucky