No yeast light waffles

This recipe is from "le larousse des desserts" by Pierre Hermé, a very famous french baker. He is considered one of the best if not The Best...
What is amazing about these waffles is the method : we're going to make puff dough & by magic it'll transform in fluffy light delicious waffles! isn't that brilliant !
You can eat them either with jam, maple syrup, nutella, chocolate sauce or scrumbles eggs & bacon...They're perfect any choice you make!

Yields : 8

Here's what we need :

5cl whipping cream, 20cl all milk, 2g salt, 75g flour, 30g sugar, 3 eggs.

Here's what we do :

In a sauce pan, boil the whipping cream & half milk, put aside until cold.




In a 2nd saucepan, boil the remaining milk with salt.

Add flour & butter  continiously mixing with a spatula.     

Cook 2 to 3 minutes to dry on medium heat.

Pour the mixture in a large bowl, add eggs one by one, then the cream & milk.

Mix & allow to cool down.

You're ready to make delicious waffles.
                                                                                                                                   relax, savour & share!