Petitchef

Cornets salés farcies au fruits de mer (seafood stuffed cones)

Starter
5 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 5
1 kg of puff pastry (probably 2 packages)

1 can of tuna (in water or olive oil) drained

1/3 cup fromage blanc

2 tablespoon of mayo

2 tablespoon of red onion, finely chopped (about half of a small onion)

1 teaspoon vinegar

1 tablespoon of very finely chopped capers

150g shrimps (steamed or boiled) then chopped roughly

2 eggs, hard boiled then peeled and chopped

about 6 green olives, pitted and roughly chopped

1 tablespoon of finely parsely

150g crab meat, forked

1/2 can of mussels, chopped

egg + water for egg wash

Nigella seeds (or sesame seeds)

Whole or sliced olives (decor)

Preparation

  • Until you have completely covered the cone. Egg wash After baking, cool before removing from the molds.
  • Garnish. Roll out the thawed puff pastry. Cut into strips. Lightly grease your cone molds.
  • Now wrap each cone with the dough.Egg wash and sprinkle each with seeds.
  • Bake in 350° - 180° oven for about 25 minutes or until golden brown and crisp.
  • Now mix all the remaining ingredients for your seafood salad. Allow to cool before removing from the mold. Spoon the salad into each cone.
  • Garnish with olives.

Photos

Cornets salés farcies au fruits de mer (Seafood stuffed cones), photo 1Cornets salés farcies au fruits de mer (Seafood stuffed cones), photo 2Cornets salés farcies au fruits de mer (Seafood stuffed cones), photo 3




Rate this recipe:

Related recipes

Recipe Paella with seafood
Paella with seafood
4 servings
1h45m
Easy
Recipe Cheese and bacon stuffed butternut
Cheese and bacon stuffed butternut
3 servings
1 hour
Very Easy
5 / 5
Recipe Seafood salad thai style (yam thale)
Seafood salad thai style (yam thale)
4 servings
30 min
Very Easy
4 / 5

Recipes

Daily Menu

Receive daily menu: