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Cornets salés farcies au fruits de mer (seafood stuffed cones)
Cornets salés farcies au fruits de mer (Seafood stuffed cones)
Preparation
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Until you have completely covered the cone. Egg wash After baking, cool before removing from the molds.
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Garnish. Roll out the thawed puff pastry. Cut into strips. Lightly grease your cone molds.
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Now wrap each cone with the dough.Egg wash and sprinkle each with seeds.
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Bake in 350° - 180° oven for about 25 minutes or until golden brown and crisp.
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Now mix all the remaining ingredients for your seafood salad. Allow to cool before removing from the mold. Spoon the salad into each cone.
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Garnish with olives.
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