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OKRA PACHADI (BHINDI RAITHA)


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Okra or Bhindi, everyone likes this vegetable and we can make many different dishes from this is veggie. We make at least twice a week this veggie and every one relish this veggie. Any way here is one more variety of dish what we often cook at home and also common dish in all over India.



OKRA PACHADI



Preparation time: 5 minutes



Cooking time: 15-20 minutes



Ingredients



Okra ( Bhindi)- 1 cup (wash and cut in small pieces)



Curd (Dahi)-1 cup



Salt- to taste



Oil-3 tsp



Mustard seeds- 1 tsp



Curry leaves- few



Asafoetida powder- ¼ tsp



Chilli powder- 1 tsp



Roasted cumin powder- ½ tsp



Dry Red Chilly-1



Sugar-2 tsp (Optional)



Method



·         Heat 2 tsp oil in a pan.
·         Put cut okra in this along with little salt and fry them till they are cooked completely.
·         Beat curd nicely along with salt, sugar, chilli powder and roasted cumin powder.
·         Once okra is cooked then allow it to get cool down.
·         Mix okra in prepared curd.
·         Now heat oil in a pan again.
·         Once oil is heated up then put mustard seeds, curry leaves, red chilli and asafoetida powder.
·         Add this seasoning to raitha.




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