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Onion Sambar(Ideal Choice for Idli and Dosa)
Idli's are more Scrumptious and Adorable if paired with a Flattery Vegetable Sambar... Sambar is one of the most loved dishes of south Indian Cuisine..It accompanies with almost anything...Every South Indian house holds a secret and a traditional recipe.. My Mom makes the best and most delicious sambar's which I could ever think of..Addition of new vegetables and new masala creates a gate-way for a new sambar recipe... The main Taste maker in the sambar are the masalas which goes in and to some extend vegetables also plays a vital role in enhancing the flavor...My Mom has some oodles of sambar recipe,today my pick is simple,spicy yet very Tasty... Idli and my mom's Sambar recipe is like a Match Made In Heaven,I bet you cannot Resit... Ingredients: 1)1 small cup Toor Daal 2)1 big sized chopped tomato(or 2 small ones) 3)1 big sized chopped onions 4)1/2 lemon sized tamarind(can adjust with the sour ness of the tomato) 5)pinch of Turmeric and Asafoetida 6)3Tbsp Coriander seeds 7)2 Tbsp Cumin seeds 8)1 tsp Red chilly powder 9)4 to 5 dry red chilly 10)Jaggery as per the taste 11)salt as per the taste 12)cilantro/coriander leaves 13)1/2 cup grated coconut 14)curry leaves for garnishing 15)3 Tbsp oil 16)1 tsp mustard seeds Method: 1)Dry roast the cumin & coriander seeds for about 1 to 2 minutes 2)Blend all the Ingredients(cumin,coriander,turmeric,hing,dry red chillies,tamarind,grated coconut) in to fine paste using little water 3)Take oil in a Kadai,when the oil gets to warm add mustard seeds. 4)When the spluttering stops add finely chopped onions,curry leaves and fry until the onion becomes translucent.(by adding a pinch of salt) 5)Pressure cook toor daal,by adding little water,haldi and a tsp of oil (takes 3 to 4 whistles) 6)Add finely chopped tomato,little water and cover the lid until the tomato become tender 7)Add the blended masala,red chilly powder,give it a nice stir,add required amount of salt,jaggery,hing,cooked daal,turmeric(water if needed) and allow to boil for about 6 to 8 minutes 8)Check the seasoning,add cilantro and switch off the flame. Tip: 1)Vegetables can be varied according to the individual taste preferences.Small onions makes sambar even more flavorful. 2)Instead of cumin coriander seeds,we can directly add cumin coriander powder.   Onion Sambar is ready,serve hot with Idli,Rice or Dosa 
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