Onion Egg Pesarattu

Main Dish
2 servings
20 min
15 min
Very Easy




  • Soak moong dal and rice overnight or at least 5 hours.
  • Then move them to a blender and add all other ingredients.
  • Blend them well. It should be dosa batter consistency. Make dosas from this batter.
  • Break and pour egg on the top of the dosa. If you want add crushed pepper.
  • Cut onion into small pieces and saute them well with green chili,curry leaves and coriander leaves.
  • Add this on the top of the pesarattu.


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