Onion egg pesarattu

Main Dish

2 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Whole green moong dal - 1 cup
• Onion - 2 tbsp
• Rice - 1/2 cup
• Green chili - 2
• Ginger - a small piece
• Cumin seeds - 1 tsp
• Egg - 1
• Salt to taste

You may like

Onion pickles, perfect to enhance your dishes!

Preparation

• Soak moong dal and rice overnight or at least 5 hours.
• Then move them to a blender and add all other ingredients.
• Blend them well. It should be dosa batter consistency. Make dosas from this batter.
• Break and pour egg on the top of the dosa. If you want add crushed pepper.
• Cut onion into small pieces and saute them well with green chili,curry leaves and coriander leaves.
• Add this on the top of the pesarattu.

Questions

Photos of members who cooked this recipe