Onion egg pesarattu

Ingredients

• Whole green moong dal - 1 cup
• Onion - 2 tbsp
• Rice - 1/2 cup
• Green chili - 2
• Ginger - a small piece
• Cumin seeds - 1 tsp
• Egg - 1
• Salt to taste

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Preparation

• Soak moong dal and rice overnight or at least 5 hours.
• Then move them to a blender and add all other ingredients.
• Blend them well. It should be dosa batter consistency. Make dosas from this batter.
• Break and pour egg on the top of the dosa. If you want add crushed pepper.
  
• Cut onion into small pieces and saute them well with green chili,curry leaves and coriander leaves.
• Add this on the top of the pesarattu.

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