Petitchef
PETITCHEF
Advanced search

Cornmeal pickle fritters



  • Cornmeal pickle fritters
  • Cornmeal pickle fritters, Photo 2
Recipe type: Other
Number of serving: 2 servings
Preparation time: 15 minutes
Cook time: 10 minutes
Ready in: 25 minutes
Difficulty: Very Easy

Ingredients:

- 1 large egg, lightly beaten
- 1 cup milk
- 1 1/3 cups yellow cornmeal (preferably stone-ground)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- a bunch of chopped pickles (a bunch is the technical term)
- vegetable oil for frying

Preparation:

Step 1: Whisk together the egg, milk, cornmeal, baking powder, salt and picklesheat a generous amount of oil in a pan over medium high heat.

Step 2: When the oil is hot, drop batter (amount depends on how large you want your fritters) and fry on both sides until golden brown.


Print this pageAdd to favorite



Rate this recipe:


Questions:


Related video


Related recipes


Recipes



Miligrame (mg)
(g)
(oz)
Pound (lb)
(kg)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)

Daily Menu